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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…

Cranberry Mulled Wine

http://www.krisztinaclifton.com/2016/12/cranberry-mulled-wine.html

Last Christmas, Ken took me to an amazing Christmas market that is hosted by the German-American Society of Tulsa. Upon entering, we were greeted by a sweet older lady who was selling her homemade mulled wine. We hadn't gotten cash out for the event yet, but she insisted on giving us a cup of mulled wine regardless.

As we shopped and sipped and waited in line for the best schnitzel and strudel I've had in a very long time, I could tell Ken really liked it. "I know how to make that!" I said. And I couldn't wait to get the ingredients to make some more for him. The lady was even kind enough to share her own recipe with us, though as it turns out, she makes it just the way I would only she adds lemon. I prefer it with just orange, and this time I added cranberries.

Ken and I enjoyed it on one of our evenings in, snuggling near our lit Christmas tree and watching BFG with our girls. It's such a good movie, by the way, if you haven't seen it yet.

You can enjoy this festive cocktail all winter long, and if you can't find fresh cranberries, simply omit them from the recipe or add in about a cup of cranberry juice. If you have more mulling spices; like nutmeg, allspice, etc., feel free to add those as well. I simply stuck with cinnamon sticks so I wouldn't have to restock all of my holiday spices. And yes, you can totally cook this in a slow-cooker as well.;) It's really a quite versatile recipe. If you like lemon, add some lemon. If you want it to be more sweet, add some more sugar. You could even add in some vanilla or maple extract, or use apple cider in place of the orange juice. Play around with it, or stick to the basic recipe. It'll be delicious either way!




INGREDIENTS
  • 1.5 liter red table wine (go with a Burgundy, Cabernet, or red blend for a strong wine, or use sangria or port wine for added sweetness)
  • 2 large navel oranges - juice and zest
  • 6 medium - sized cinnamon sticks (about 5" long each)
  • 2 cups fresh cranberries
  • 1/2 C granulated sugar
  • dash of nutmeg
  • **or replace the cinnamon sticks and nutmeg with a packet of mulling spices

DIRECTIONS

1. Bring the wine to a simmer in a large pot, over medium high heat. Stir sugar and spices into the pot then add the orange juice and orange zest. Add in the fresh cranberries.

2. Turn down the heat to medium or low-medium, so you can slow simmer the wine for about 20 minutes.

3. You don't want it boiling, or the cranberries will pop open and release pectin, leaving you with a thickened sauce as opposed to wine...which by the way, is a great way to make wine-flavored cranberry sauce if you decrease the liquid and add more cranberries and sugar.;)

4. You can leave it on the lowest heat setting for up to 30 minutes after it has simmered, so the cranberry and spices really come through, and so you can have it ready to serve for a party if need be. Or of course, just warm it and serve it from a slow cooker.

*To cook it in a slow-cooker, combine ingredients and warm on high for 30 minutes then reduce to low heat or the "warm" setting to keep it ready-to-serve throughout the evening.

Serve it up warm, in a mug with a cinnamon stick and orange slice, and enjoy it with someone you love.💕

*Please let me know if you try it by sharing a pic and tagging me on Instagram with #KrisztinaCliftonRecipe Thanks!



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http://www.krisztinawilliams.com/2014/10/spiced-apple-cider-sangria.html

Comments

  1. I know it was offered here during our Christmas farmers markets.

    ReplyDelete
  2. Would love to try this one out. Thanks for the recipe dear!

    Jessica | notjessfashion.com

    ReplyDelete

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