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KCL Friday Finds

Happy weekend and welcome to another Friday Finds here at KCL! I don't know about you guys, but we have actually been able to use our heater this week. I'm so excited that sweater weather is finally here! It's time to cozy up with some hot cocoa and watch my favorite scary movies. My husband and I love Halloween, and we love to relax at home with a good movie or show. Several new scary shows are streaming as of today, so we will definitely be staying in and watching Netflix. Whether you're staying in or going out, enjoy your weekend, and enjoy these incredible seasonal picks. Happy shopping!


At AfterHours Decals & More they carry gifts and home goods like candles and personalized wedding gifts, but with Halloween coming up, I really wanted to share their seasonal Autumn-themed decor with you. Among my favorites are their Halloween door decals (pictured above) and their set of witch pun Halloween stemless wine glasses.


I prefer the ready-made set, but if you're…

Skinny-ish Chicken Enchiladas

http://www.krisztinaclifton.com/2017/01/skinny-ish-chicken-enchiladas.html

I made these for Ken, and am happy to say that he liked them a lot. As much as I've cooked, this was actually my first time to make enchiladas, so I was a bit nervous. But they turned out great, and I definitely plan to make them again.

And yes, I called them skinny(ish)...I mean, they are still enchiladas after all. But they don't have any cheese or sour cream, and believe me; they are still full of flavor. I've learned over years of battling food cravings and weight fluctuations that one of the tricks to eating healthy long term is to figure out how to have the dishes you love made with healthier recipes.

I'm a bit obsessed with Hormel's white chicken chili, and every time I've eaten it recently, I've thought, this would make a great base sauce for easy enchiladas. I'm happy to say I was right.


INGREDIENTS
  • 2 cups cooked shredded chicken breast
  • two 15oz cans white chicken chili (one for the filling)
  • 6 medium flour tortillas
  • mild salsa
  • 1 tsp Mrs. Dash Fiesta lime
  • 1/2 tsp garlic powder
  • salt and pepper to taste (optional) 
  • jalapeno slices (optional)

INSTRUCTIONS

1. Preheat oven to 325 degrees Faranheit.

2. In a large bowl combine one can of the chili, the shredded chicken, fiesta lime seasoning, and garlic powder.

3. Spread one half of the remaining can of chili into the bottom of a large casserole dish.

4. Fill each tortilla with the chicken filling and roll up, then place them each in the baking dish.

5. Spread the remaining chili and any remaining filling on top and spread evenly. Then generously drizzle salsa over the top. (I used mild, and it was perfect, as there was plenty of spice in the filling mixture, as well as the jalapenos on top.)

6. Top with jalapeno slices (optional). And sprinkle some additional fiesta lime seasoning over the top.

And yes, of course...by all means, if you aren't trying to eat healthier or simply love cheese (who doesn't) go ahead and sprinkle some shredded cheese over the top, though I assure you, it tastes amazing without it.

7. Bake for 25-30 minutes. Enjoy!


Please let me know if you try it! I'd love to know what you think of the recipe or if you have any questions. Share yours on Instagram and let me know you used it by tagging me with the hashtag #krisztinacliftonrecipe Thanks!!


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http://smittenkitchen.com/blog/2013/02/blood-orange-margaritas/



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Comments

  1. Any recipe that has "ish" included is my kind of recipe hahahaha. ALL the cheese please!

    Megan
    Denton & Lou 

    ReplyDelete
  2. Enchiladas without cheese or sour cream????

    ReplyDelete
    Replies
    1. Hey you can always add it if you want. But my lactose-intolerant stomach was very happy with how these turned out.:) Though I might add at least a little cheese next time haha.

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