Skip to main content

Featured

Me Too...

There is so much to be said on this subject, and speaking from experience, simply being able to hear other people's stories can have a huge impact on healing. So, yes, just the fact that women are speaking out, will in itself help other victims. So for this post, I am simply sharing my own stories. And of course the specific point of #metoo is to shed light on the magnitude of the problem. I don't know what the solution is, but I do hope that this helps in some small way, if only to help some of my readers to feel as if they're not alone, and that healing is possible.

Have you ever been sexually harassed or assaulted? Me too...

With the phrase "grab them by the pussy" reverberating since the presidential election (unfortunately) and new and disgusting details of the Weinstein scandal surfacing by the day, it is hard to keep anxieties at bay. It's difficult to watch the news or scroll through Twitter when just the words "rape" and "molest" …

Skinny-ish Chicken Enchiladas

http://www.krisztinaclifton.com/2017/01/skinny-ish-chicken-enchiladas.html

I made these for Ken, and am happy to say that he liked them a lot. As much as I've cooked, this was actually my first time to make enchiladas, so I was a bit nervous. But they turned out great, and I definitely plan to make them again.

And yes, I called them skinny(ish)...I mean, they are still enchiladas after all. But they don't have any cheese or sour cream, and believe me; they are still full of flavor. I've learned over years of battling food cravings and weight fluctuations that one of the tricks to eating healthy long term is to figure out how to have the dishes you love made with healthier recipes.

I'm a bit obsessed with Hormel's white chicken chili, and every time I've eaten it recently, I've thought, this would make a great base sauce for easy enchiladas. I'm happy to say I was right.


INGREDIENTS
  • 2 cups cooked shredded chicken breast
  • two 15oz cans white chicken chili (one for the filling)
  • 6 medium flour tortillas
  • mild salsa
  • 1 tsp Mrs. Dash Fiesta lime
  • 1/2 tsp garlic powder
  • salt and pepper to taste (optional) 
  • jalapeno slices (optional)

INSTRUCTIONS

1. Preheat oven to 325 degrees Faranheit.

2. In a large bowl combine one can of the chili, the shredded chicken, fiesta lime seasoning, and garlic powder.

3. Spread one half of the remaining can of chili into the bottom of a large casserole dish.

4. Fill each tortilla with the chicken filling and roll up, then place them each in the baking dish.

5. Spread the remaining chili and any remaining filling on top and spread evenly. Then generously drizzle salsa over the top. (I used mild, and it was perfect, as there was plenty of spice in the filling mixture, as well as the jalapenos on top.)

6. Top with jalapeno slices (optional). And sprinkle some additional fiesta lime seasoning over the top.

And yes, of course...by all means, if you aren't trying to eat healthier or simply love cheese (who doesn't) go ahead and sprinkle some shredded cheese over the top, though I assure you, it tastes amazing without it.

7. Bake for 25-30 minutes. Enjoy!


Please let me know if you try it! I'd love to know what you think of the recipe or if you have any questions. Share yours on Instagram and let me know you used it by tagging me with the hashtag #krisztinacliftonrecipe Thanks!!


You Might Also Like

http://smittenkitchen.com/blog/2013/02/blood-orange-margaritas/



HOME >  I  PREVIOUS POST >

Explore: FASHION  I  BEAUTY  I  HOME  I  FOOD  I  PLACES
 
https://instagram.com/krisztinawilliams/https://www.pinterest.com/KrisztinaAW/https://www.facebook.com/Krisztina-Williams-115195801894140/timeline/?ref=hlhttps://plus.google.com/103393561142206561230/postshttp://feeds.feedburner.com/TheBlogEntourage

Comments

  1. Any recipe that has "ish" included is my kind of recipe hahahaha. ALL the cheese please!

    Megan
    Denton & Lou 

    ReplyDelete
  2. Enchiladas without cheese or sour cream????

    ReplyDelete
    Replies
    1. Hey you can always add it if you want. But my lactose-intolerant stomach was very happy with how these turned out.:) Though I might add at least a little cheese next time haha.

      Delete

Post a Comment

Popular Posts