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Q&A: Thanksgiving 911

Every Thanksgiving hostess has his or her moments of anxiety. Hell, I've been making holiday dinners and hosting dinner parties for a decade, and I still get a little nervous when it come to roasting the perfect turkey. That combined with kids, houseguests, and having to make an endless supply of side dishes all timed in perfect harmony...it's a lot for one person. Hopefully by the time you've read this post, I will have answered any of your looming questions, but if there is still anything you are concerned about, please leave a comment at the end of the post, and I'll be sure to answer. Pictured above: National Lampoon's Christmas Vacation
1. What if I overcook the turkey, and the breast meat is dry? Slice it thin and soak it in warm chicken or turkey stock.
2. How do I get the skin beautiful golden brown? Lots of butter! Separate the skin and push butter directly over the meat then spread more butter over the outside of the skin. Also cover just the breast of th…

10-Minute Makeup with L'BRI


Sometimes I just need to get out the door as fast as possible, while other times (like date night with my husband), I can easily spend an hour trying to achieve the perfect cat eye and covering up my dark under eye circles. The majority of the time, however, I go with something in between - a great daytime makeup look with neutral colors and a bit of shimmer. Lately, with the help of my new L'BRI compact, I can get this pretty daytime look in under ten minutes!




You can find all of the L'BRI product links from the video, along with a full product review here >. Please leave me a comment on the video here > and subscribe here >. Thanks!! 😊

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